Burrata Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta draped in tomato sauce with creamy burrata that melts into the warmth, finished with fresh basil. Simple, elegant Italian comfort that feels restaurant-quality at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil
- 4 garlic cloves (minced)
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes (plus extra for garnish)
- 3 cups cherry tomatoes (halved)
- Salt and pepper (to taste)
- 8 ounces pasta (spaghetti or linguine)
- 8 ounces burrata cheese (torn into pieces)
- 1/3 cup fresh basil (chopped, plus extra for garnish)
- Grated Parmesan cheese (for topping)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 493mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 347mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.