Joy Food Sunshine · by Laura Sandford
Burrata Pasta
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 19%
CARBS 51G69% OF CAL
4G FIBER0G ADDED0G INTRINSIC38G OTHER9G TOTAL SUGAR
FAT 6G19% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh spaghetti tossed with juicy cherry tomatoes, garlic, basil, and burrata cheese in a balsamic vinaigrette. A light, summery pasta that's ready in under 30 minutes.
mainitalianpastadairy freeveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces bucatini pasta
- 4 cups cherry tomatoes
- 3 Tablespoons olive oil
- 1 cup onion ((diced))
- 1 Tablespoon minced garlic
- 3 Tablespoons balsamic vinegar
- ¼ cup basil ((fresh))
- Salt and pepper ((to taste))
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 19%
CARBS 51G69% OF CAL
4G FIBER0G ADDED0G INTRINSIC38G OTHER9G TOTAL SUGAR
FAT 6G19% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 174mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.