The Cozy Cook · by Stephanie★ 5.0 (8)
Burrata Pasta
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 40%
CARBS 37G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER5G TOTAL SUGAR
FAT 20G43% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy tomato-based pasta enriched with burrata cheese and crispy prosciutto. Luxurious and indulgent yet simple, with silky pasta in a savory sauce.
mainitalianpastagluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 ½ cups beef broth (can sub chicken broth)
- ¾ cups half and half
- 2 teaspoons Worcestershire sauce
- ¾ teaspoon EACH: dried oregano, basil, parsley, mustard powder
- 4 oz. prosciutto
- 2 teaspoons olive oil
- ½ cup dry white wine (see notes)
- 1 tablespoon butter
- 3 cloves garlic (minced)
- 2 tablespoons tomato paste
- 8 oz. tomato sauce
- ½ cup Parmesan cheese (freshly grated)
- ½ lb. ziti (see notes)
- 2 (4 oz.) Burrata balls
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 40%
CARBS 37G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER5G TOTAL SUGAR
FAT 20G43% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1213mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 228mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.