Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Burrata, Parmigiano & Crispy Prosciutto Crostini
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 11%
CARBS 15G38% OF CAL
0G FIBER0G ADDED0G INTRINSIC14G OTHER0G TOTAL SUGAR
FAT 8G45% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with creamy burrata, crispy prosciutto, and aged Parmesan. A simple, elegant Italian appetizer bursting with flavor and texture.
startermediterraneanpork🍳 skillet♨️ grill
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ball burrata cheese ((285g/10oz) serves 10 crostini)
- Parmigiano reggiano (for grating)
- Slices of Prosciutto (half a slice per crostino)
- Black pepper
- Ciabatta bread
- Olive oil
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 11%
CARBS 15G38% OF CAL
0G FIBER0G ADDED0G INTRINSIC14G OTHER0G TOTAL SUGAR
FAT 8G45% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 229mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 79mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.