Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (2)
Burrata Panzanella Salad
NUTRITION · PER SERVING23M COOK
CAL 15%·PRO 17%
CARBS 22G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 20G60% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian summer salad with juicy tomatoes, toasted bread, creamy burrata, and a bright vinaigrette. Light, fresh, and satisfying.
mainmediterraneansalad🍞 toaster oven🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ripe tomatoes ((any variety))
- 4 oz ciabatta (approx. 3 cups cubed)
- ½ cup thinly sliced red onion (or to taste)
- 6 oz burrata
- ¼ cup fresh basil leaves (plus any extra to taste)
- salt and pepper (to taste)
- 1 lemon
- 1 large clove garlic
- 3 TBSP extra virgin olive oil
- 1 TBSP red wine vinegar
- ½ tsp dijon mustard
- ½ tsp fine sea salt
- ¼ tsp black pepper
At a glance
PER SERVING · TIME 23M
CAL 15%·PRO 17%
CARBS 22G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 20G60% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Cook
- 5m
- Sodium
- 775mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 140mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 775MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.