Burrata Caprese Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cherry tomatoes with garlic and olive oil served over arugula and creamy burrata cheese with balsamic and basil. This elevated take on caprese salad offers caramelized tomato flavor year-round.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups cherry tomatoes
- 4 cloves garlic (, no need to peel them)
- 3 tablespoons extra-virgin olive oil (, divided)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 cups baby arugula
- 1-2 balls of burrata cheese ( (OR 8 ounces of small fresh mozzarella balls such as Ciliegine, or a combination of both) )
- 2 teaspoons balsamic vinegar
- 1/4 cup fresh basil leaves
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 787mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 332mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 787MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.