Foodie Crush · by Heidi Larsen★ 4.7 (14)
Burrata Caprese Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 36%·PRO 46%
CARBS 19G11% OF CAL
2G FIBER0G ADDED9G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 62G77% OF CAL
31G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, elegant salad of ripe tomatoes, fresh basil, creamy burrata cheese, and a light balsamic dressing. Ready in 10 minutes, it's a perfect light starter.
starteritaliansaladgluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 balls fresh burrata cheese
- 4-6 heirloom tomatoes (, sliced)
- handful of fresh basil leaves
- extra-virgin olive oil (, (the fruitier the better))
- good quality balsamic vinegar
- kosher salt and freshly ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 36%·PRO 46%
CARBS 19G11% OF CAL
2G FIBER0G ADDED9G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 62G77% OF CAL
31G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1243mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 467mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.