Foolproof Living · by Aysegul Sanford★ 5.0 (1)
Burrata Caprese Recipe
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 13%
CARBS 5G9% OF CAL
0G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 19G80% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomatoes paired with creamy burrata cheese, basil, olive oil, and balsamic vinegar. A bright, simple Italian salad that celebrates summer produce and can be assembled in minutes.
sideitaliansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4-5 large tomatoes
- ¾ teaspoon kosher salt (or flaky sea salt)
- 2 balls burrata cheese (8 ounces in total)
- ¼ cup fresh basil leaves (torn)
- ¼ teaspoon black pepper (freshly ground)
- 2 tablespoons extra virgin olive oil (plus more for finishing)
- 2 tablespoons balsamic vinegar (or balsamic glaze)
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 13%
CARBS 5G9% OF CAL
0G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 19G80% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 455mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 130mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.