House of Nash Eats · by Amy Nash
Burrata Caprese
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 22%
CARBS 25G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 18G54% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh heirloom tomatoes, creamy burrata cheese, and basil with balsamic reduction on toasted bread. A light, elegant summer appetizer or side dish.
starteritaliansalad🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 baguette
- 2 tablespoons olive oil (+ more for drizzle)
- 1 cup cherry tomatoes
- 2 medium-sized tomatoes
- ½ cup fresh basil leaves
- 2 balls burrata cheese
- 1-2 tablespoons balsamic reduction
- Sea salt (or coarse kosher salt, to taste)
- Freshly ground black pepper, (to taste)
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 22%
CARBS 25G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 18G54% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 357mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 153mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.