Burrata Caesar Salad Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pizza that combines Caesar salad flavors with burrata cheese on a sheet pan. It's crispy-bottomed with fresh greens and creamy cheese, ready in 25 minutes. Eat it for a casual lunch or dinner when you want something between pizza and salad.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup extra virgin olive oil
- juice of 2 lemons ((about 1/4 cup))
- 2 tablespoons tahini
- 2 tablespoons dijon mustard
- 2 teaspoons Worcestershire sauce
- 1/3 cup grated parmesan, plus more for serving
- 2 cups shredded kale
- 2 cups shredded romaine lettuce
- 2 tablespoons extra virgin olive oil
- 1 tablespoon dried basil
- 2 teaspoons dried oregano
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon crushed fennel seed
- 1-3 cloves garlic, grated
- kosher salt and pepper
- 1/2 pound pizza dough, homemade or store-bought
- 1 cup shredded whole milk mozzarella
- 1/2 cup shaved fontina cheese
- 2 balls burrata cheese, at room temperature
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1102mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 639mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.