Lil' Luna · by Kristyn Merkley★ 5.0 (6)
Burrata Board Recipe
NUTRITION · PER SERVING26M COOK
CAL 37%·PRO 51%
CARBS 61G33% OF CAL
6G FIBER0G ADDED0G INTRINSIC34G OTHER21G TOTAL SUGAR
FAT 45G55% OF CAL
14G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple assembled board featuring burrata cheese, cured meats, olives, fruit, and fresh herbs. An elegant and easy appetizer for any gathering.
starteritalian🔥 oven
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 loaf French bread, (sliced on the diagonal)
- 2 (4-ounce) balls Burrata cheese, (drained)
- 1 jar your favorite olives
- 1 pound red or green grapes, (or some of each)
- 8 ounces cherry or grape tomatoes, (cut in half)
- 1 jar your favorite pesto
- 4 ounces prosciutto, (cut slices into thirds)
- 6 ounces Genoa salami, (rolled)
- 2 peaches, (pit removed and sliced thin)
- fresh basil, (garnish)
- fresh mint, (garnish)
- olive oil
- pepper
- arugula, (optional garnish)
At a glance
PER SERVING · TIME 26M
CAL 37%·PRO 51%
CARBS 61G33% OF CAL
6G FIBER0G ADDED0G INTRINSIC34G OTHER21G TOTAL SUGAR
FAT 45G55% OF CAL
14G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6m
- Sodium
- 2436mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 219mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.