Fit Foodie Finds · by Lee Funke★ 5.0 (3)
Burrata Appetizer Recipe
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 20%
CARBS 14G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 23G70% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm burrata cheese with cherry tomatoes, grapes, and herbs in a light vinaigrette. A sophisticated appetizer that balances creamy, sweet, and savory flavors.
starteramerican🍳 skilletgluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons olive oil (+more for drizzle )
- ¼ cup sliced shallot
- 4 cloves garlic (minced)
- 2 sprigs of fresh thyme
- 1 teaspoon salt (separated)
- 2 cups cherry tomatoes
- 1 cup red or black grapes
- 1 teaspoon white wine vinegar
- 16 oz. burrata cheese (ours came in 2 8-oz. balls)
- ½ teaspoon freshly cracked pepper
- ½ cup fresh mint (or chopped fresh basil)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 20%
CARBS 14G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 23G70% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 606mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 210mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.