The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Burrata Appetizer
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 18%
CARBS 21G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER8G TOTAL SUGAR
FAT 16G55% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm cherry tomatoes and figs with garlic, thyme, and balsamic vinegar topped with creamy burrata and fresh basil. Elegant and indulgent.
starteritalian🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 shallot, (minced)
- 2 cloves garlic, (minced)
- 2 teaspoons fresh thyme
- 2 cups cherry tomatoes, (halved)
- ½ cup dried figs, (quartered)
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- ¼ cup balsamic vinegar
- 16 ounces burrata cheese
- fresh basil, (coarsely chopped)
- additional kosher salt, to taste
- 1 baguette, (sliced and toasted for serving)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 18%
CARBS 21G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER8G TOTAL SUGAR
FAT 16G55% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 459mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 153mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.