Tastes Better From Scratch · by Lauren Allen★ 5.0 (10)
Burrata Appetizer
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 24%
CARBS 23G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 16G53% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-cook Italian-inspired cheese board with creamy burrata, prosciutto, fresh fruit, and nuts. Elegant and ready in minutes.
starteritalian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 oz burrata (, try to get two 8oz balls)
- 2 teaspoons balsamic glaze
- 2-4 fresh basil leaves (, chopped)
- 8 slices prosciutto
- 1 ripe pear (, thinly sliced)
- 8 dates (, pitted)
- fig, peach or apricot jam
- Petite toasts or pita chips
- marcona almonds (, or shelled pistachios)
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 24%
CARBS 23G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 16G53% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 476mg
- Total sugar
- 13g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 139mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.