Foodie Crush · by Heidi Larsen★ 5.0 (9)
Burrata and Tomato Salad with Avocado
NUTRITION · PER SERVING10M COOK
CAL 24%·PRO 26%
CARBS 15G12% OF CAL
5G FIBER0G ADDED4G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 42G80% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, fresh salad of ripe tomatoes, creamy avocado, and burrata cheese with basil and a light vinaigrette. Bright, elegant, and perfect for summer.
mainmediterraneansaladgluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 medium Campari tomatoes (, quartered)
- 1/2 avocado (, pitted and sliced)
- 1/4 cup slivered red onion
- 2 balls burrata (, drained)
- torn fresh basil leaves
- 2 tablespoons fruity extra virgin olive oil (, the best you can afford)
- 1 tablespoon champagne vinegar (, or rice vinegar)
- kosher salt and freshly ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 24%·PRO 26%
CARBS 15G12% OF CAL
5G FIBER0G ADDED4G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 42G80% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 623mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 249mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.