Burrata and Roasted Asparagus and Tomato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad of roasted asparagus, tomato, and creamy burrata cheese with crispy prosciutto and arugula. Light yet satisfying, with basil and olive oil tying the flavors together. Ideal for a summer lunch or dinner.
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Nutrition & ingredients
Ingredients
- Burrata cheese
- Tomato slices
- Asparagus spears
- Proscuitto
- Arugula
- Fresh basil leaves
- French bread slices
- Good quality extra-virgin olive oil
- Freshly ground pepper and kosher salt
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1109mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 508mg
- Calcium
- 223mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.