Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Burrata and Anchovy Sandwich from Amalfi
NUTRITION · PER SERVING5M COOK
CAL 17%·PRO 31%
CARBS 42G49% OF CAL
3G FIBER0G ADDED2G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 13G34% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Amalfi-style sandwich with creamy burrata, salty anchovies, ripe tomatoes, and peppery arugula. Fresh and umami-rich, it comes together in five minutes.
mainitaliansandwichfishgluten free
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 ciabatta rolls (or crusty white rolls)
- 1 ball burrata
- 4-6 anchovy fillets
- 6 sun-blushed tomatoes
- Small handful arugula (rocket)
At a glance
PER SERVING · TIME 5M
CAL 17%·PRO 31%
CARBS 42G49% OF CAL
3G FIBER0G ADDED2G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 13G34% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 645mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 157mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.