Burnt Sugar Cake
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Sally's Baking Addiction · by Sally★ 4.7

Burnt Sugar Cake

NUTRITION · PER SERVING270M COOK
CAL 41%·PRO 12%
CARBS 116G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER92G TOTAL SUGAR
FAT 39G43% OF CAL
22G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich layer cake flavored with burnt sugar syrup and topped with salted caramel frosting and pecans. Complex, impressive, and make-ahead friendly.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1 cup (200g) granulated sugar
  • 3/4 cup (180ml) boiling water
  • 2 and 1/2 cups (285g) cake flour (spooned & leveled)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 1/2 cup (120ml) cooled burnt sugar syrup
  • 4 egg whites, at room temperature
  • 1/2 cup (120g) sour cream, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1/2 cup (120ml) whole milk, at room temperature
  • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
  • 4 cups (480g) confectioners’ sugar
  • 1 teaspoon pure vanilla extract
  • 2 Tablespoons (30ml) whole milk or heavy cream
  • 1/4 teaspoon salt
  • Homemade Salted Caramel, cooled
  • 1/2 cup (50g) chopped pecans*
PREP
60M
SODIUM
533MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.