Half Baked Harvest · by Tieghan Gerard★ 4.5 (20)
Burnt Marshmallow Brown Sugar Maple Cookie Bars
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 7%
CARBS 41G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER25G TOTAL SUGAR
FAT 15G45% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brown sugar and maple cookie bars studded with chocolate and topped with toasted marshmallows. Sweet and indulgent with a hint of autumnal spice, they're perfect for fall gatherings.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 sticks (1 cup) salted butter, at room temperature
- 1 cup dark brown sugar
- 1/4 cup maple syrup
- 1/4 cup apple butter
- 1 egg, at room temperature
- 2 teaspoons vanilla extract
- 2 1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2-1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1-2 cups marshmallows
- flaky sea salt
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 7%
CARBS 41G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER25G TOTAL SUGAR
FAT 15G45% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 373mg
- Total sugar
- 25g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.