Burnt Garlic Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Indo-Chinese fried rice with plenty of burnt garlic, mixed vegetables, and basmati rice seasoned with soy sauce and black pepper. Aromatic and satisfying as a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ cup basmati rice (or any long grained rice or 100 grams )
- 3 cups water
- ¼ teaspoon salt
- ¼ teaspoon sesame oil
- 2 tablespoons sesame oil
- 10 grams garlic (or 9 to 10 small to medium garlic cloves or 1 tablespoon finely chopped garlic)
- 60 grams spring onions ((scallions) or 1 large or 2 small to medium spring onions or ⅓ cup chopped spring onion whites)
- 80 grams carrot (or 1 small to medium carrot or ⅓ cup finely chopped carrots)
- 30 grams beans (or 5 to 6 beans - finely chopped)
- 80 grams capsicum (or 1 medium capsicum or ⅓ cup finely chopped capsicum (bell pepper))
- 1 teaspoon finely chopped celery ((optional))
- ½ teaspoon crushed black pepper (or pepper powder - add as required)
- 1 teaspoon soy sauce (- naturally fermented )
- ¼ teaspoon rice vinegar (or regular vinegar (optional))
- 2 to 3 tablespoons chopped spring onion greens
- salt as required
At a glance
PER SERVING · TIME 42M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 828mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 828MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.