Hey Grill Hey · by Susie Bulloch
Burnt Ends Sandwich with Pickled Red Onions
NUTRITION · PER SERVING745M COOK
CAL 47%·PRO 100%
CARBS 38G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER21G TOTAL SUGAR
FAT 61G59% OF CAL
24G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky beef brisket burnt ends piled onto a bun and topped with tangy pickled red onions for a bold, messy sandwich. A true BBQ experience.
mainamericansandwichbeef🌡️ thermometer🥧 baking dish🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 4-6 pound brisket point (also called the deckle)
- 2 Tablespoons Hey Grill Hey Beef Rub
- 8 potato rolls
- ½ cup Hey Grill Hey Everything BBQ Sauce
- ¼ cup brown sugar
- 3 Tablespoons honey
- ½ red onion (thinly sliced into rings)
- 1 cup apple cider vinegar
- 2 Tablespoons Kosher salt
At a glance
PER SERVING · TIME 745M
CAL 47%·PRO 100%
CARBS 38G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER21G TOTAL SUGAR
FAT 61G59% OF CAL
24G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12h
- Sodium
- 1983mg
- Total sugar
- 21g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1097mg
- Calcium
- 91mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1983MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.