Dinner at the Zoo · by Sara Welch★ 5.0 (20)
Burnt Ends
NUTRITION · PER SERVING1380M COOK
CAL 60%·PRO 100%
CARBS 21G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 88G66% OF CAL
36G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cubes of smoked brisket glazed in BBQ sauce and grilled until caramelized. These sweet-and-savory burnt ends are the most delicious way to enjoy brisket.
mainamericanbeef🌡️ thermometer🔥 oven♨️ grilldairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 8-13 lb brisket
- 1 cup BBQ rub (enough to completely cover the meat)
- 1/2 cup BBQ sauce (enough sauce to mix with drippings to coat the burnt ends)
At a glance
PER SERVING · TIME 1380M
CAL 60%·PRO 100%
CARBS 21G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 88G66% OF CAL
36G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10h
- Cook
- 13h
- Sodium
- 1391mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1103mg
- Calcium
- 71mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 600M
- SODIUM
- 1391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.