Vegan Richa · by Vegan Richa★ 5.0 (2)
Burnt Chili Spiced Cabbage and Potatoes. Patta Gobi Aloo Sabji. vegan glutenfree recipe
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 9%
CARBS 26G65% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 5G27% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced Indian cabbage and potato dish with mustard seeds and chili heat. A simple, vegetable-based side with assertive spice.
sideindiandairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups cabbage finely chopped
- 1 medium potato chopped
- 2 teaspoons organic canola oil or mustard or sesame oil (any high smoke point oil)
- 1/2 teaspoon brown mustard seeds
- 5-6 curry leaves (optional)
- 1 teaspoon coriander powder
- 2 dried red chilies (broken into half)
- 1 teaspoon good quality red chili powder/cayenne
- a generous pinch of asafoetida (hing, optional)
- 1/2 teaspoon turmeric powder
- 1 Tablespoon of split lentils of choice (urad dal-black gram, chana-bengal gram or petite yellow lentils (mung dal))
- 2/3 teaspoon salt or to taste
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 9%
CARBS 26G65% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 5G27% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 845mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 604mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 845MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.