Vikalinka · by Julia Frey of Vikalinka★ 5.0 (3)
Burnt Basque Cheesecake
NUTRITION · PER SERVING110M COOK
CAL 30%·PRO 21%
CARBS 49G33% OF CAL
2G FIBER37G ADDED6G INTRINSIC4G OTHER43G TOTAL SUGAR
FAT 42G63% OF CAL
24G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A minimal cheesecake with caramelized edges and a creamy interior, topped with raspberry compote. Simplified and rich, it requires no crust or springform pan.
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View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 700g / 25 oz full fat cream cheese (I used Philadelphia, at room temperature)
- 200g / 1 cup caster sugar/superfine sugar
- 5 eggs (large)
- 200ml / 1 cup double cream/heavy whipping cream
- 1 tsp vanilla
- 3 tbsp plain/all purpose flour
- 1/4 tsp salt
- 150g / 1½ cup fresh or frozen raspberries
- 100g / 1/2 cup sugar
- 2 tbsp water
- 100g / 1 cup fresh raspberries
At a glance
PER SERVING · TIME 110M
CAL 30%·PRO 21%
CARBS 49G33% OF CAL
2G FIBER37G ADDED6G INTRINSIC4G OTHER43G TOTAL SUGAR
FAT 42G63% OF CAL
24G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 20m
- Sodium
- 442mg
- Total sugar
- 43g
- Added sugar
- 37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 122mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.