All Day I Dream About Food · by Carolyn Ketchum★ 4.9 (59)
Burnt Basque Cheesecake
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 12%
CARBS 17G24% OF CAL
0G FIBER9G SUGAR8G OTHER
FAT 25G77% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A burnt-top Basque cheesecake made with keto sweeteners and coconut flour. Creamy and rich with a caramelized exterior, low in carbs.
dessertspanishbaked good⚙️ food processor🥧 baking dish🔥 ovengluten freeketovegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces cream cheese, softened
- 1/3 cup powdered Swerve Sweetener
- 1/3 cup BochaSweet ((can do additional Swerve))
- 3 large eggs (room temperature)
- 1/3 cup heavy cream (room temperature)
- 1 tsp vanilla extract
- 1 1/2 tbsp coconut flour
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 12%
CARBS 17G24% OF CAL
0G FIBER9G SUGAR8G OTHER
FAT 25G77% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 248mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 71mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.