House of Nash Eats · by Amy Nash★ 5.0 (13)
Burnt Almond Fudge Ice Cream
NUTRITION · PER SERVING265M COOK
CAL 15%·PRO 13%
CARBS 27G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER22G TOTAL SUGAR
FAT 20G60% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate ice cream studded with toasted almonds and fudge pieces. A decadent frozen dessert that delivers indulgent flavor and satisfying texture.
dessertamericanbaked good🍪 sheet pangluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 ounces unsweetened chocolate (chopped)
- ⅓ cup unsweetened cocoa powder
- 1 ½ cups milk
- 1 cup heavy whipping cream
- 2 large large eggs
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- ½ to 1 cup toasted almonds (roughly chopped)
At a glance
PER SERVING · TIME 265M
CAL 15%·PRO 13%
CARBS 27G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER22G TOTAL SUGAR
FAT 20G60% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 40mg
- Total sugar
- 22g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.