Wandercooks · by Wandercooks★ 5.0 (1)
Burmese Semolina Cake (Sanwei Makin)
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 9%
CARBS 25G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER15G TOTAL SUGAR
FAT 15G55% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southeast Asian semolina cake with a crispy crust and fudgy center, infused with coconut flavor. Rich and not overly sweet, perfect as a snack or dessert.
dessertbaked good🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 170 g coarse semolina
- 200 g brown sugar
- 400 ml coconut cream
- 400 ml water
- 2 eggs (whisked)
- 4 tbsp butter
- pinch salt
- poppy seeds
- white sesame seeds
- desiccated coconut
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 9%
CARBS 25G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER15G TOTAL SUGAR
FAT 15G55% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 50mg
- Total sugar
- 15g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.