Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (1)
Burma Baklava (Turkish Rolled Baklava)
NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 4%
CARBS 10G32% OF CAL
1G FIBER4G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 9G65% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rolled phyllo pastry filled with walnuts and cinnamon, baked and soaked in a lemon syrup. A crispy, sweet Middle Eastern pastry.
dessertmiddle easternbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- ¾ cup granulated sugar
- ½ cup water
- 2 tbsp fresh lemon juice
- 2½ cups walnuts (finely chopped)
- 1 tsp cinnamon
- 20 - 22 sheets phyllo dough (thawed if frozen)
- 1½ sticks unsalted butter (melted and cooled)
At a glance
PER SERVING · TIME 60M
CAL 6%·PRO 4%
CARBS 10G32% OF CAL
1G FIBER4G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 9G65% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 49mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 10mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.