Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Burgers with Maple Bacon Onion Jam
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 67%
CARBS 30G20% OF CAL
1G FIBER6G ADDED4G INTRINSIC19G OTHER10G TOTAL SUGAR
FAT 36G55% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy grilled burgers topped with melted provolone and a sweet-savory maple bacon onion jam. Simple, flavorful, and made for summer cookouts.
mainsouthernsandwichbeefpork♨️ grill
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.25 pounds ground chuck
- salt and pepper
- 4 slices provolone cheese
- green leaf lettuce
- 4 hamburger buns
- Maple Bacon Onion Jam, (Stonewall Kitchen)
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 67%
CARBS 30G20% OF CAL
1G FIBER6G ADDED4G INTRINSIC19G OTHER10G TOTAL SUGAR
FAT 36G55% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 717mg
- Total sugar
- 10g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 233mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.