Burger Sauce Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-ingredient burger sauce combining mayonnaise, ketchup, and mustard for a creamy, tangy topping. Made in two minutes and works as a dip for fries or topping for burgers and hot dogs.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 tbsp mayonnaise
- 6 tbsp tomato ketchup
- 1 tbsp mild yellow mustard ((I use French’s yellow mustard))
At a glance
PER SERVING · TIME 2M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 159mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 0.55mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.