Fit Foodie Finds · by Emily Richter★ 5.0 (1)
Burger Sauce Recipe
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 5%
CARBS 8G35% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 6G54% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade burger sauce made with yogurt, mayo, pickles, and spices. Quick to mix together, better than store-bought.
condimentamericangluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup Greek yogurt
- 2 tablespoons mayonnaise (or avocado mayonnaise)
- ½ teaspoon garlic powder
- 2 tablespoons pickle juice
- ¼ teaspoon smoked paprika
- ½ teaspoon chili powder
- ¼ cup ketchup
- ½ tablespoon lemon juice
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 5%
CARBS 8G35% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 6G54% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 539mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 24mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.