A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Burger Sauce Recipe
NUTRITION · PER SERVING7M COOK
CAL 20%·PRO 2%
CARBS 8G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 41G91% OF CAL
6G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy burger sauce mixing mayonnaise, ketchup, mustard, and garlic powder. Quick to make and perfect for smash burgers and diner-style fries.
condimentamericangluten freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
0.75, 0.75 cup- 2-3 small bread and butter pickles
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon Dijon mustard
- Pinch garlic powder
- Pinch kosher salt
- Freshly ground pepper
At a glance
PER SERVING · TIME 7M
CAL 20%·PRO 2%
CARBS 8G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 41G91% OF CAL
6G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 812mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 15mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.