Burger Sauce Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade burger sauce combining mayo, ketchup, mustard, and pickles with simple seasonings. It works as a condiment for burgers and sandwiches or as a dipping sauce for fries.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup mayonnaise
- 3 tablespoons ketchup
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon Dijon mustard
- 1½ tablespoons dill pickle relish or sweet relish
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- Kosher salt and black pepper to taste
At a glance
PER SERVING · TIME 3M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 384mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 5mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.