Jessica in the Kitchen · by Jessica from Jessica in the Kitchen
Burger Sauce
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 0%
CARBS 3G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 10G90% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pantry-staple burger sauce combining mayo, ketchup, mustard, pickles, and spices. Ready in five minutes for burgers, fries, and wings.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup vegan mayonnaise (120 milliliters)
- 3 tablespoons ketchup (45 milliliters)
- ½ tablespoon yellow mustard (7.5 milliliters)
- 1 tablespoon sweet pickle relish (15 milliliters)
- 1 teaspoon white vinegar (5 milliliters)
- ¼ teaspoon garlic powder (about 0.5 gram)
- ¼ teaspoon onion powder (about 0.5 gram)
- Pinch of smoked paprika (optional – less than 0.5 gram)
- Salt and black pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 0%
CARBS 3G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 10G90% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 264mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 2mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.