Burger Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy, flavorful beef burgers seasoned with worcestershire, garlic, and spices, topped with cheese and served on toasted cheddar-jalapeño buns. A customizable, satisfying classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 hamburger buns
- 1 large jalapeno (sliced and seeded)
- 8 slices cheddar cheese (the thicker the cheesier)
- 1 1/2 pounds ground chuck (80/20 ) (may sub ground beef)
- 1 large egg
- 1/4 cup panko bread crumbs
- 1 shallot (minced)
- 2 garlic cloves (minced)
- 1 tablespoon Worcestershire sauce
- 1 tsp EACH dried oregano, salt
- 1/2 tsp EACH smoked paprika, ground cumin, pepper
- 1/3 cup mayonnaise
- 3 tablespoons of your favorite barbecue sauce
- Bacon
- Lettuce
- Tomatoes
- Pickles
- Red onion
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 1866mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1322mg
- Calcium
- 406mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.