Sugar Spun Run · by Sam Merritt★ 4.9 (31)
Burger Buns Recipe
NUTRITION · PER SERVING150M COOK
CAL 16%·PRO 22%
CARBS 49G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC44G OTHER4G TOTAL SUGAR
FAT 10G27% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery burger buns made from scratch without special equipment. These homemade rolls elevate any burger and taste far better than store-bought versions.
componentamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup water
- ¼ cup whole milk
- 2 ½ teaspoons active dry yeast
- 2 Tablespoons granulated sugar (plus a pinch for activating the yeast)
- 5 Tablespoons unsalted butter (melted)
- 1 large egg + 1 large egg yolk (lightly beaten, room temperature preferred (save the white for brushing on top))
- 1 ¼ teaspoons salt
- 4 cups bread flour² (plus additional as needed (I often need ½ cup additional or more, but your mileage will likely vary.))
- 1 ½ teaspoons cornmeal (optional)
- Sesame seeds (for sprinkling (optional))
At a glance
PER SERVING · TIME 150M
CAL 16%·PRO 22%
CARBS 49G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC44G OTHER4G TOTAL SUGAR
FAT 10G27% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 380mg
- Total sugar
- 4g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 26mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.