Chef Savvy · by Kelley Simmons★ 5.0 (4)
Burger Buns
NUTRITION · PER SERVING155M COOK
CAL 11%·PRO 16%
CARBS 35G63% OF CAL
5G FIBER2G ADDED2G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 5G20% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery homemade burger buns with sesame seeds. These buns are a foundational component for building burgers.
componentamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup milk (warmed to about 110 degrees)
- 1 paket instant yeast (2 1/4 tsp)
- 1 tbsp honey
- 1 large egg
- 3 cups all purpose flour, divided
- 1 tsp salt
- 2 tbsp unsalted butter, softened
- 1 tbsp sesame seeds (optional)
At a glance
PER SERVING · TIME 155M
CAL 11%·PRO 16%
CARBS 35G63% OF CAL
5G FIBER2G ADDED2G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 5G20% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 311mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.