Burger Bowls Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deconstructed cheeseburger served over crispy waffle fries with all the classic fixings—lettuce, tomato, pickles, onions, and a creamy burger sauce. Satisfying comfort food in bowl form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (14oz) frozen waffle fries
- 1 tbsp oil ((avocado/rapeseed/olive oil))
- 1 medium onion (peeled and finely chopped)
- 500 g (1lb 2oz) minced (ground) beef
- ½ tsp salt
- ½ tsp ground black pepper
- 1/2 tsp oregano
- 1 tsp paprika
- 1 tsp garlic powder/granules (or use garlic salt, but leave out the regular salt)
- 1 tbsp Worcestershire sauce
- 3 tbsp finely chopped pickled cornichons or dill pickles
- 4 tbsp tomato ketchup
- 4 tbsp mayo ((I use light mayo))
- 1 tbsp American yellow mustard
- 200 g (4 cups) shredded romaine lettuce
- 16 cherry (grape) tomatoes, quartered
- 125 g (1.25 packed cups) mixed grated (shredded) cheese (I use Cheddar and red Leicester)
- 60 g sliced dill pickles
- 1 small red onion (peeled and finely sliced)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2061mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1374mg
- Calcium
- 288mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2061MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.