Burger Bowls
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Cooking Classy · by Jaclyn5.0 (1)

Burger Bowls

NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 70%
CARBS 47G29% OF CAL
8G FIBER0G ADDED0G INTRINSIC31G OTHER9G TOTAL SUGAR
FAT 37G51% OF CAL
11G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef served over oven-roasted potatoes with fresh lettuce, tomato, pickles, cheddar, and burger sauce. All the flavors of a burger in a bowl. No grill required.

mainamericanbowlbeefgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 lbs. yukon gold (or red potatoes, )
  • 2 Tbsp olive oil
  • Salt (and black pepper)
  • 3 Tbsp plain Greek yogurt
  • 3 Tbsp mayonnaise
  • 3 Tbsp ketchup
  • 1 1/2 tsp mustard
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper ((or to taste, this is spicy))
  • 16 oz. lean ground beef
  • 1 Tbsp olive oil
  • 2 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1 head Romaine lettuce, (chopped)
  • 10 oz grape tomatoes, (halved or 2 roma tomatoes, diced)
  • 3/4 cup shredded cheddar cheese ((or Monterey Jack or Colby Jack))
  • 6 baby dill pickles, (sliced)
  • 1/2 small red onion, (roasted or sauteed if preferred, diced)
PREP
25M
SODIUM
795MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.