
Cooking Classy · by Jaclyn★ 5.0 (1)
Burger Bowls
NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 70%
CARBS 47G29% OF CAL
8G FIBER0G ADDED0G INTRINSIC31G OTHER9G TOTAL SUGAR
FAT 37G51% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef served over oven-roasted potatoes with fresh lettuce, tomato, pickles, cheddar, and burger sauce. All the flavors of a burger in a bowl. No grill required.
mainamericanbowlbeef🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs. yukon gold (or red potatoes, )
- 2 Tbsp olive oil
- Salt (and black pepper)
- 3 Tbsp plain Greek yogurt
- 3 Tbsp mayonnaise
- 3 Tbsp ketchup
- 1 1/2 tsp mustard
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper ((or to taste, this is spicy))
- 16 oz. lean ground beef
- 1 Tbsp olive oil
- 2 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1 head Romaine lettuce, (chopped)
- 10 oz grape tomatoes, (halved or 2 roma tomatoes, diced)
- 3/4 cup shredded cheddar cheese ((or Monterey Jack or Colby Jack))
- 6 baby dill pickles, (sliced)
- 1/2 small red onion, (roasted or sauteed if preferred, diced)
At a glance
PER SERVING · TIME 60M
CAL 33%·PRO 70%
CARBS 47G29% OF CAL
8G FIBER0G ADDED0G INTRINSIC31G OTHER9G TOTAL SUGAR
FAT 37G51% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 795mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1825mg
- Calcium
- 270mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 795MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
