Burger Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef served in a bowl with lettuce, tomatoes, pickles, cheese, and bacon, topped with burger sauce. It tastes like a classic fast-food burger deconstructed into a satisfying one-bowl meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons Dill relish or 1 tablespoon pickle juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon yellow mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- salt and pepper to taste ((about 1/4 teaspoon each))
- 6 cups chopped Romaine or iceberg lettuce
- 1 cup cheddar cheese, freshly shredded
- 1 cup cherry tomatoes, quartered
- 1 cup dill pickles, slices or diced
- 1 cup red onion, diced
- (optional) cooked and crumbled bacon
- 1 lb ground beef
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon fine salt ((or 1 teaspoon kosher salt))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1423mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 811mg
- Calcium
- 260mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.