Burger Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef served in a bowl with crispy potato wedges, lettuce, tomato, pickles, cheddar, and bacon, finished with burger sauce. A deconstructed burger with all the flavors you crave.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz. lean ground beef
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 tsp EACH smoked paprika, garlic powder, onion powder
- 1/4 tsp EACH pepper, ground mustard, dried oregano
- 1 large head Romaine lettuce, (chopped (6-8 cups))
- 10 oz. cherry tomatoes, (halved)
- 3/4 cup pickle chips
- 1/4 red onion, (thinly sliced)
- 1 cup cubed sharp cheddar cheese
- 8 strips of cooked and crumbled bacon (I use this recipe)
- 1 recipe potato wedges (or store-bought fries)
- 1 recipe Burger Sauce ((please don’t skip!))
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 35m
- Sodium
- 2018mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1714mg
- Calcium
- 324mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 2018MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.