Spend with Pennies · by Holly Nilsson★ 5.0 (2)
Burger Bowls
NUTRITION · PER SERVING38M COOK
CAL 31%·PRO 66%
CARBS 39G25% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 37G54% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Burger bowls layer seasoned ground beef, crispy fries, lettuce, pickles, cheddar, and burger sauce. A fast, casual dinner that tastes like a favorite fast-food combo meal.
mainamericanbowlbeef🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups frozen French fries (or homemade french fries)
- 1 pound lean ground beef
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon steak spice
- salt and black pepper (to taste)
- 8 cups chopped lettuce (romaine or iceberg)
- 3 dill pickles (sliced)
- 1 cup shredded cheddar cheese (or cubed processed cheese)
- ½ cup thinly sliced red onion
- ½ cup thousand island dressing (burger sauce or homemade sauce in the notes)
- sesame seeds (and tomatoes for garnish, optional)
At a glance
PER SERVING · TIME 38M
CAL 31%·PRO 66%
CARBS 39G25% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 37G54% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 28m
- Sodium
- 1187mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1163mg
- Calcium
- 263mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.