Burger Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef served over lettuce with burger toppings and a special sauce, all the flavor of a cheeseburger in bowl form. It's a quick, customizable meal for busy weeknights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon black pepper
- 1/2 cup mayo
- 2 Tablespoons sweet pickle relish
- 1 Tablespoon Dijon Mustard
- 3/4 teaspoon paprika
- 1/2 teaspoon white vinegar
- 1/2 teaspoon onion powder
- pinch white pepper
- 8 cups romaine lettuce (chopped)
- 1/2 cup red onion (thinly sliced)
- 1 cup grape tomatoes (halved)
- 1/2 cup shredded cheese
- 1/2 cup pickle slices
- 13 oz frozen French fries (cooked)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1543mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1183mg
- Calcium
- 174mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.