Burger Bowl
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Well Plated · by Erin Clarke★ 5.0 (5)

Burger Bowl

NUTRITION · PER SERVING15M COOK
CAL 38%·PRO 100%
CARBS 24G12% OF CAL
9G FIBER0G ADDED0G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 50G59% OF CAL
18G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

All the flavor of a burger without the bun—juicy ground beef with toppings and special sauce over sweet potatoes and greens. A quick, satisfying weeknight meal.

mainamericanbowlbeefgluten free
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Nutrition & ingredients

Ingredients

serves 2
  • 1 pound ground beef*
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 head romaine lettuce (shredded)
  • 1 cup cherry tomatoes (halved)
  • 1/2 cup dill pickle chips (or chopped dill pickle spears)
  • 1/3 cup shredded sharp cheddar cheese
  • 1/4 cup thinly sliced red onion
  • 1 to 2 tablespoons sesame seeds (optional)
  • 2 cups frozen sweet potato fries (optional—I used Alexia foods)
  • 1/2 cup plain nonfat Greek yogurt
  • 2 teaspoons pickle juice
  • 1 teaspoon Dijon mustard (or yellow mustard)
  • 2 teaspoons ketchup (or French dressing or Sriracha)
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 1 tablespoon milk (plus more to thin as needed)
PREP
5M
SODIUM
1270MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.