The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Burger Bowl
NUTRITION · PER SERVING25M COOK
CAL 46%·PRO 72%
CARBS 61G26% OF CAL
7G FIBER0G ADDED0G INTRINSIC46G OTHER8G TOTAL SUGAR
FAT 60G58% OF CAL
18G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deconstructed burger with seasoned beef, crispy fries, pickles, fresh vegetables, and Big Mac sauce in a hearty bowl. Satisfying and fun to eat.
mainamericanbowlbeef🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups lettuce
- 1 cup grape tomatoes, (halved )
- 1 cup dill pickles,
- 1/2 cup red onion, (sliced)
- 1 cup cheddar cheese, (shredded)
- 1/2 cup bacon, (cooked and chopped )
- 4 cups French fries, (cooked)
- Big Mac sauce (or dressing of choice)
- sesame seeds, (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 46%·PRO 72%
CARBS 61G26% OF CAL
7G FIBER0G ADDED0G INTRINSIC46G OTHER8G TOTAL SUGAR
FAT 60G58% OF CAL
18G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1542mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1313mg
- Calcium
- 277mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.