Burani Raita | Hyderabadi Burhani Raita
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mild, creamy yogurt-based raita from Hyderabadi cuisine, flavored with garlic, roasted cumin, and chili powder. It's a quick side that brings tangy, cooling contrast to spiced curries.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup curd ((yogurt), cold or at room temperature)
- 1 or 2 garlic cloves ((small to medium-sized), peeled and crushed finely or minced)
- ¼ teaspoon red chili powder (or yellow chili powder)
- ¼ teaspoon roasted cumin powder
- salt (as required)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 642mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 148mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.