Bunuelos Recipe With Piloncillo Syrup
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Immaculate Bites · by Imma Adamu5.0 (2)

Bunuelos Recipe With Piloncillo Syrup

NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 8%
CARBS 40G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER16G TOTAL SUGAR
FAT 13G38% OF CAL
5G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Light, crispy fried pastries drizzled with sweet piloncillo and cinnamon syrup. These Mexican street food treats are golden and golden-fried, perfect for holidays or year-round indulgence as a dessert or snack.

dessertmexicanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup (236ml) hot water
  • 1 teaspoon (2g) anise ((optional, but tasty))
  • 3 cups (360g) all-purpose flour
  • 1½ teaspoons (6g) baking powder
  • 1 teaspoon (5-6g) salt
  • 1 tablespoon (12g) sugar
  • ⅓ cup (76g) butter, (melted)
  • 1 teaspoon (5ml) vanilla extract
  • oil (for frying)
  • 1 large piloncillo cone ((about 8 ounces; see notes))
  • 1 cinnamon stick
  • ½ teaspoon (1g) anise
  • 3 cups (708ml) water
  • ½ teaspoon (3ml) vanilla extract
PREP
15M
SODIUM
246MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.