Isabel Eats · by Isabel Orozco-Moore★ 4.7 (3)
Buñuelos de Viento
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 3%
CARBS 13G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 2G22% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and crispy fried fritters coated in cinnamon sugar, made with a simple batter. A traditional Mexican treat popular around Christmas.
dessertmexicanbaked goodeggs🍪 sheet pan🍳 skilletvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- Vegetable oil, (for frying)
- 1 ¼ cup all-purpose flour
- 2 ½ teaspoons granulated sugar
- ⅛ teaspoon fine salt
- 2 eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- Rosette iron mold ((I used the smaller 4.7-inch size))
- Instant read thermometer
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 3%
CARBS 13G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 2G22% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 22mg
- Total sugar
- 8g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 14mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.