The Recipe Critic · by Alyssa Rivers
Bunuelos
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 19%
CARBS 45G43% OF CAL
6G FIBER0G ADDED0G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 22G47% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and airy donut-like pastries rolled in cinnamon sugar. A Latin American holiday favorite with a crispy shell and tender interior.
dessertspanishbaked good🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 egg (room temperature)
- 1 tablespoon butter (softened)
- 1 teaspoon vanilla extract
- ¾ cup warm water
- 2 cups vegetable oil (for frying)
- Cinnamon sugar (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 19%
CARBS 45G43% OF CAL
6G FIBER0G ADDED0G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 22G47% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 5m
- Sodium
- 619mg
- Total sugar
- 3g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.