Preppy Kitchen · by John Kanell★ 5.0 (2)
Bunuelos
NUTRITION · PER SERVING95M COOK
CAL 10%·PRO 6%
CARBS 42G85% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER27G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried dough pastries dusted with cinnamon sugar and served with a sweet piloncillo syrup. A traditional Mexican treat often enjoyed during the holidays.
dessertmexicanbaked good🍪 sheet pan🥄 saucepan🍳 skilletdairy freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups water ((360mL))
- 1 (8-ounce) piloncillo stick ((226g))
- 1 cinnamon stick
- 1 2-inch strip orange zest
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour ((240g))
- ½ cup plus 1 tablespoon sugar (divided (100g))
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon plus ¼ teaspoon ground cinnamon (divided)
- 1 large egg
- 1 tablespoon vegetable oil (plus more for frying (about 2 cups/480mL))
- ½ cup warm water ((120mL))
At a glance
PER SERVING · TIME 95M
CAL 10%·PRO 6%
CARBS 42G85% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER27G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 104mg
- Total sugar
- 27g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 21mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.